CARAMEL APPLE TOPPING

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Caramel Apple Topping image

A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 8

Number Of Ingredients 3

2 tablespoons butter or margarine
3 medium eating apples, peeled and sliced (3 1/2 cups)
1/4 cup caramel topping

Steps:

  • Melt butter in 10-inch skillet over medium heat. Stir in apples.
  • Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.

Nutrition Facts : Calories 65, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 70 mg

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