COFFEE FROZEN YOGURT

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Coffee Frozen Yogurt image

Categories     Cake     Cookies     Coffee     Roast     Chill

Yield makes about 1 quart (1 liter)

Number Of Ingredients 6

1 cup (240 g) plain whole-milk yogurt
3/4 cup (150 g) sugar
Pinch of salt
3/4 cup (180 ml) heavy cream
1 cup (250 ml) brewed espresso, cooled to room temperature
1/4 teaspoon finely ground dark roast coffee

Steps:

  • Whisk together the yogurt, sugar, salt, cream, espresso, and ground coffee. Chill for 2 hours. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.

*** Explore more Coffee Frozen Yogurt Recipes »

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