CARAMEL APPLE PORK CHOPS

Caramel Apple Pork Chops image

This recipe came to me by Malinda Coletta and Jennifer McConnell. What a great recipe, and thank you ladies for sharing. The recipe is also posted at http://www.alilcountrysugar.blogspot.com

Provided by Angie Walker

Time 20m

Number Of Ingredients 12

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Ingredients

2 c apple cider
2 Tbsp worcestershire sauce
4 medium pork chops (boneless loin chops)
1 large tart apple, cored and sliced (granny smith)
3/4 c sliced onion
2 tsp olive oil
2 oz apple cider marinade (from chops)
2 Tbsp brown sugar
2 Tbsp butter
1/8 tsp ground cinnamon
1/2 tsp ground nutmeg
salt and pepper to taste

Steps:

1. Marinade pork chops in apple cider/Worcestershire sauce for 4-6 hours, or overnight. Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples/onions and 2 oz. marinade. Cover and cook for 5 to 6 minutes, turning occasionally, or until done. Transfer chops to a dish leaving the apples/onions in pan, add to apples, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from the heat and add butter, stir till melted. Plate chops on platter and spoon apple mixture and sauce over the chops.

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