FRIED FISH BATTER

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Fried Fish Batter image

Make and share this Fried Fish Batter recipe from Food.com.

Provided by grandma2969

Categories     Healthy

Time 2h5m

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
2 eggs, beaten
12 ounces beer
1 ounce dry yeast

Steps:

  • Dissolve yeast in 1/4 cup water --
  • Mix all ingredients and let stand at room temperature for 2 hours before using.
  • Leftover butter can be covered and kept refrigerated for 3 weeks.

Nutrition Facts : Calories 323.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 105.8, Sodium 43.4, Carbohydrate 53.8, Fiber 3.2, Sugar 0.4, Protein 12.8

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