CRAB BALLS WITH LEMON-CAPER SAUCE

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CRAB BALLS WITH LEMON-CAPER SAUCE image

Yield 32

Number Of Ingredients 8

Nonstick Vegetable Oil Spray
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tsp Dijon Mustard
2 tsp Worcestershire sauce
1 pound crabmeat, drained well, picked over
24 saltine crackers, finely ground
Lemon-Caper Sauce (see recipe)

Steps:

  • Spray two baking sheets with nonstick spray. Whisk mayonnaise, eggs, mustard and worcestershire sauce in large bowl to blend. Gently mix in crabmeat and crackers. Roll mixture into 1 1/4" diameter balls. Place on prepared baking sheets. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes. Serve with the sauce.

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