CARAMEL APPLE DUMPLINGS

Caramel Apple Dumplings image

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 15

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SAUCE:
1-1/2 cups water
1 cup packed brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
DUMPLINGS:
1-1/4 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup diced peeled tart apples
Whipped cream or vanilla ice cream, optional

Steps:

In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly. , For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts :