BALSAMIC MEATLOAF

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Balsamic Meatloaf image

This loaf ROCKS!! Using under 10 ingredients you may already have in your pantry- this is one of the very tastiest and flavorful meatloafs I have made! Cooks in one hour, and you can't stop eating it! Super easy glaze too!

Provided by Kaykook

Categories     Meat

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

1 cup chicken flavor stuffing mix
1 medium onion
1 shallot
1 carrot
2 tablespoons minced garlic
1 egg
1/4 cup half-and-half or 1/4 cup whole milk
2 tablespoons heinz horseradish sauce
2 lbs ground beef
1/4 cup ketchup
1 1/2 tablespoons balsamic glaze (I used Modenaceti Brand)

Steps:

  • Preheat oven to 350
  • In food processor, pulse first 8 ingredients until minced.
  • Add to large bowl with 2 pounds ground beef.
  • Mix well.
  • Put loaf into a large loaf pan, or deep ceramic baking dish.
  • Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
  • Meatloaf is done when temp registers 160 degrees.

Nutrition Facts : Calories 228.6, Fat 14.9, SaturatedFat 5.9, Cholesterol 85.1, Sodium 150.7, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 18.1

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