CARAMEL APPLE CRUMBLE

Caramel Apple Crumble image

Make individual Caramel Apple Crumble cups! Featuring Honeycrisp apples, caramel, cheesecake-filling and more, this recipe for Caramel Apple Crumble is great for a mini celebration.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 8

Previous Next

Ingredients

3 (about 1-1/2 lbs.) Honeycrisp apples, chopped
2 tsp. ground cinnamon, divided
12 KRAFT Caramels
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1/2 cup coarsely crushed gingersnaps (about 8 gingersnaps)

Steps:

Microwave apples and 1 tsp. cinnamon in microwaveable bowl on HIGH 4 min.; stir. Set aside.
Place caramels in separate medium microwaveable bowl. Add 2 Tbsp. COOL WHIP. Microwave 1 min. or until caramels are completely melted when stirred. Stir in apples.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 2 cups of the remaining COOL WHIP.
Spoon about 1/4 cup cream cheese mixture into each of eight 8-oz. jars or glasses; top each with about 2 Tbsp. apple mixture. Repeat layers. Sprinkle with gingersnap crumbs. Top with remaining COOL WHIP and cinnamon.
Refrigerate 1 hour.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g