MUSHROOM AND BROCCOLI CASSEROLE

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MUSHROOM AND BROCCOLI CASSEROLE image

Categories     Mushroom     Vegetable     Bake     Vegetarian

Yield Yield: 6-8 sevings

Number Of Ingredients 9

2-10oz pkgs. frozen broccoli or 2 bunches fresh broccoli
2 cups sliced portabello or other suitable mushroom slightly cooked
2 cans condensed cream of mushroom soup
1 cup mayonnaise
1 tsp. lemon juice
1/2 tsp curry powder
1/2-1 cup shredded sharp cheese
1/2 cup soft bread crumbs
1 tbs. melted butter

Steps:

  • Cook broccoli until tender. Drain. Arrange broccoli in greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Place mushroom slices on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over mushrooms. Sprinkle with cheese. Combine bread crumbs and butter. Sprinkle over all. Bake at 350 degrees farenheit for 30 minutes.

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