FEZ CARROTS

Fez Carrots image

Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."

Provided by echo echo

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 carrots, sliced thin (about 1/4 inch)
1/4 cup butter
1/2 onion, sliced paper thin
1/4 cup white wine
1/2 teaspoon nutmeg
1/2 cup raisins, soaked in warm water and drained
2 tablespoons brown sugar

Steps:

Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
Stir in the raisins and brown sugar.
Cook another 1/2 minute, stirring gently to warm through.

Nutrition Facts : Calories 226.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 148.7, Carbohydrate 28.8, Fiber 2.7, Sugar 21.1, Protein 1.4

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