CARAMEL APPLE CRISP

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Caramel Apple Crisp image

Provided by Food Network

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 pkg. Pillsbury® Moist Supreme®Classic Yellow Premium Cake Mix
2/3 cup quick rolled oats
2/3 cup chopped pecans
2 tsps. ground cinnamon
1/3 cup butter, melted
6 cups baking apples, peeled, cored and sliced
1/4 cup Smucker's® Hot Caramel Flavored Topping

Steps:

  • HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
  • BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

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