CARAMEL APPLE CHEESE BALL

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How to make Caramel Apple Cheese Ball

Provided by @MakeItYours

Number Of Ingredients 7

3/4 cup walnuts
1 8-ounce package cream cheese (softened)
1 1/2 cups shredded sharp cheddar cheese
3/4 green or red apple diced (I used a red Envy apple)
1 tablespoon caramel sauce plus extra for drizzling
⅛ teaspoon nutmeg
Crackers for serving

Steps:

  • Toast walnuts in the oven or in a skillet on the stovetop over medium-high heat just until browning starts, stirring often; about 5 minutes. Do not let them get too dark.
  • Remove and let them cool completely. Chop or crush walnut into small pieces using a rolling pin (or anything else you have on hand).
  • In a medium mixing bowl, stir together softened cream cheese and cheddar cheese until well incorporated.
  • Mix in diced apple, nutmeg and caramel until ingredients are evenly incorporated. Use hands to roll into a ball shape.
  • Spread walnut pieces on a plate or cutting board, and roll cheese ball to evenly coat the outside. Drizzle top with extra caramel sauce and serve with crackers. Enjoy!

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