TORTILLA PIZZA WEDGES

Tortilla Pizza Wedges image

My lightened-up version of pizza rolls, these stacked wedges travel remarkably well. Kids and adults of all ages love them. -Rosemarie Weleski, Natrona Heights, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 32 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1/2 cup sliced pepperoni, finely chopped
1 teaspoon Italian seasoning
8 whole wheat tortillas (8 inches)
1 can (15 ounces) pizza sauce, warmed

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in the mozzarella cheese, onion, pepper, pepperoni and Italian seasoning., Place two tortillas on a pan; spread each with 1/2 cup cheese mixture. Repeat layers twice. Top each with remaining tortillas. Cover and refrigerate for at least 1 hour. Cut each into 16 wedges. Serve with pizza sauce.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 145mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges