THREE CAN SHRIMP CHOWDER

Three Can Shrimp Chowder image

Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.

Provided by 4moores

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed cream of potato soup
1 ½ cups half-and-half cream
¼ cup bacon bits
2 green onion, chopped
¼ teaspoon cayenne pepper
1 (8 ounce) package cold cream cheese, cubed
1 (4 ounce) can small shrimp, drained

Steps:

Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.

Nutrition Facts : Calories 336 calories, Carbohydrate 22.7 g, Cholesterol 101.1 mg, Fat 22.5 g, Fiber 1.8 g, Protein 13 g, SaturatedFat 13.4 g, Sodium 834.1 mg, Sugar 2.9 g