CHICKEN A'LA FRANCE
This is a really pretty and really tasty dish!
Provided by Amy H.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.
- 2. Heat oil in a large skillet. Cook chicken until barely done. Set on a plate and keep warm.
- 3. Saute mushrooms and shallots and combine mustard, wine, herbs, pepper and cornstarch. Wisk until smooth.
- 4. Return chicken to the pan with shallots and mushrooms. Pour sauce over chicken. Simmer uncovered for 5 minutes.
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