CARAMEL APPLE BLOSSOMS
A sweet treat using crescent roll dough! Perfect for kids' snacks!
Provided by Beth Charnock
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 26m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine apple and cinnamon sugar in a bowl; mix until evenly coated.
- Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.
- Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 16.2 g, Fat 6.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 232.1 mg, Sugar 3.8 g
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