SKEWERED PORK SCALLOPINI

SKEWERED PORK SCALLOPINI image

Yield 8

Number Of Ingredients 9

8 skewers for serving
8 2-ounce pieces of pork loin, pounded thin by the butcher or you.
Salt and freshly ground black pepper
¼ cup butter (1/2 stick) cut into 8 pieces
¼ cup chopped parsley
2 Tablespoon capers
¼ cup grated Parmigianon - Reggiano or Parmesan Cheese
4 Tablespoons extra virgin olive oil
1 lemon cut into 4 wedges

Steps:

1. Put skewers in cold water to said 2. Place the pork pieces on a clean work surface and liberally season each piece with salt and pepper. Put one piece of butter on each port piece and sprinkle each portion with parsley, a few capers, and a teaspoon of the grated cheese 3. Roll each piece as tightly as possible to form a tube. Skewer 2 rolls lengthwise on 2 skewers to resemble 2 steps of a ladder 4. Season the outside of each roll with salt and pepper and then brush with olive oil. 5. Grill all the skewers at once over a high heat until nicely charred on the outside, about 4 minutes. Turn and cook 4 minutes more 6. Remove to a plate, sprinkle on the remaining cheese and let rest for about 3 minutes before serving 7. service with lemon wedges on the side