GOUDA FONDUE

Gouda Fondue image

Make and share this Gouda Fondue recipe from Food.com.

Provided by pattikay in L.A.

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry white wine
1 teaspoon fresh lemon juice
12 ounces gouda cheese (rind trimmed)
4 ounces aged gouda cheese (rind trimmed)
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper

Steps:

Combine wine and lemon juice in a small pot over medium heat.
Toss together both cheeses and cornstarch in a large bowl.
When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
Season with nutmeg and cayenne.
Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.

Nutrition Facts : Calories 468.3, Fat 31.1, SaturatedFat 20, Cholesterol 129.3, Sodium 932.1, Carbohydrate 7.8, Fiber 0.1, Sugar 3.1, Protein 28.3

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