CAPRESE DEVILED EGGS

Caprese Deviled Eggs image

Quartered cherry tomatoes and fresh mozzarella cheese pearls complete the Caprese-style preparation of these crowd-pleasing deviled eggs.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 doz. hard-cooked eggs
28 small fresh basil leaves, divided
3/4 cup KRAFT Real Mayo
1 clove garlic, minced
6 cherry tomatoes, quartered
24 fresh mozzarella cheese pearls

Steps:

Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl. Finely chop 4 basil leaves. Add to egg yolks along with mayo and garlic; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites.
Top with remaining basil, tomatoes and cheese.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 100 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g