CAPRESE DEVILED EGGS
Quartered cherry tomatoes and fresh mozzarella cheese pearls complete the Caprese-style preparation of these crowd-pleasing deviled eggs.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl. Finely chop 4 basil leaves. Add to egg yolks along with mayo and garlic; mix well.
- Spoon or pipe egg yolk mixture into centers of egg whites.
- Top with remaining basil, tomatoes and cheese.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 100 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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