GARLIC WASABI MASHED POTATOES

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Garlic Wasabi Mashed Potatoes image

What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!

Provided by KPD123

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 russet potatoes, peeled and cubed
4 tablespoons butter
2 tablespoons heavy whipping cream (you might need more)
1 tablespoon garlic powder
1 tablespoon wasabi powder
1 teaspoon salt, divided
1 teaspoon black pepper

Steps:

  • Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
  • Drain potatoes and mash to desired consistency.
  • Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
  • **If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.

Nutrition Facts : Calories 300, Fat 14.5, SaturatedFat 9.1, Cholesterol 40.8, Sodium 679.6, Carbohydrate 39.3, Fiber 5, Sugar 2.2, Protein 5

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