CAPPUCCINO TRUFFLES

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Cappuccino Truffles image

From taste of home. Submitted by Ellen Swenson. "Dark chocolate, coffee and cinnamon flavors make a tantalizing trio in these rich, smooth truffles."

Provided by Courtly

Categories     Candy

Time 1h30m

Yield 18 truffles

Number Of Ingredients 7

1 tablespoon boiling water
2 teaspoons instant coffee granules
2 1/2 teaspoons ground cinnamon, divided
1/3 cup heavy whipping cream
6 (1 ounce) bittersweet chocolate squares, chopped
2 tablespoons butter, softened
3 tablespoons sugar

Steps:

  • In a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in the chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  • In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1 inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.

Nutrition Facts : Calories 35.9, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.4, Sodium 10.9, Carbohydrate 2.6, Fiber 0.2, Sugar 2.1, Protein 0.1

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