DIJON-GRILLED FISH

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Dijon-Grilled Fish image

Number Of Ingredients 6

1 pound orange roughy fillets
1/2 cup butter
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 teaspoon seasoned salt
Garnish: paprika

Steps:

  • Place fish fillets in a shallow dish; set aside. Combine butter, mustard, lemon juice and salt in a small saucepan; simmer over low heat for 10 minutes. Let cool; pour over fish. Cover and refrigerate for 30 minutes. Grill over medium coals for 3 to 6 minutes on each side, basting with remaining sauce. Sprinkle with paprika. Tip: For a special touch when serving seafood, wrap lemon halves in cheesecloth, tie with a colorful ribbon and set one on each plate. Guests can squeeze the lemon over their dishes...the cheesecloth prevents squirting and catches seeds!

Nutrition Facts : Nutritional Facts Serves

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