BAKED CHICKEN CHIMICHANGAS RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Chicken Chimichangas Recipe - (4.2/5) image

Provided by [email protected]

Number Of Ingredients 10

1 (8-ounce) package cream cheese
1 (8-ounce) Pepperjack cheese, shredded
1 1/2 tablespoons taco seasoning
1 pound cooked chicken, shredded
8 flour tortillas
Cooking spray
Shredded cheddar cheese
Green onions, for garnish
Sour cream
Salsa

Steps:

  • Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350˚F for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.

*** Explore more Baked Chicken Chimichangas Recipe - (4.2/5) Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Manale's Bar-B-Que Shrimp_image Manale's Bar B Que Shrimp

Lamb Stew_image Lamb Stew

Cedar Plank Salmon_image Cedar Plank Salmon

Chicken Adobo I_image Chicken Adobo I

Crispy Beer Battered Bass_image Crispy Beer Battered Bass

AFFY TAPPLE CARAMEL NUT APPLE PIE_image AFFY TAPPLE CARAMEL NUT APPLE PIE

Coffin Pumpkin Cake_image Coffin Pumpkin Cake

Shrimp Salad with Vinaigrette_image Shrimp Salad with Vinaigrette

Chocolate Mallow Cake_image Chocolate Mallow Cake

SPICY BEEF STEW_image SPICY BEEF STEW

P F Chang's Flaming Red Wontons_image P F Chang's Flaming Red Wontons

Mozzarella Sticks_image Mozzarella Sticks

Creamy Cod Vegetable Soup_image Creamy Cod Vegetable Soup