ROOT BEER SYRUP FOR ICE CREAM SUNDAE
Make and share this Root Beer Syrup for Ice Cream Sundae recipe from Food.com.
Provided by Grannydragon
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
- Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
- Remove from heat and allow syrup to cool to room temperature.
- Serve on top of vanilla ice cream.( I use no sugar added ice cream).
- Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
- I think I shall try this with Diet Orange Cream Soda also!
Nutrition Facts : Calories 153.8, Sodium 33.4, Carbohydrate 39.8, Sugar 39.8
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