SRIRACHA SHRIMP

Sriracha Shrimp image

Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

Provided by CajunAsian

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup sriracha sauce
1 tablespoon oyster sauce
1 teaspoon teriyaki sauce
½ teaspoon five-spice powder
¼ teaspoon hot sauce (such as Cholula®)
⅛ teaspoon ground Sichuan peppercorns
1 teaspoon vegetable oil
6 large shrimp, peeled and deveined

Steps:

Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 8.5 g, Cholesterol 191.1 mg, Fat 5.8 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 1 g, Sodium 3131.6 mg, Sugar 0.9 g