CAPPUCCINO LOVE BITES
For this super-easy garnish, press a striped chocolate kiss into each baked cookie while it's still warm. After the chocolate softens, you can swirl it with a knife.
Provided by Annacia
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat shortening in a large bowl with an electric mixer on medium to high speed for 30 seconds.
- Add 1 cup sugar, baking powder, and salt.
- Beat until mixture is combined, scraping side of bowl occasionally.
- Beat in egg, liqueur, and vanilla until combined.
- Beat in as much flour as you can with the mixer.
- Stir in any remaining flour.
- If necessary, cover and chill dough in the refrigerator about 1 hour or until easy to handle.
- Preheat oven to 350°F
- Lightly grease cookie sheets; set aside.
- Shape dough into 1-inch balls.
- Combine remaining 1/2 cup sugar and coffee crystals.
- Roll dough balls in sugar mixture.
- Place balls 2 inches apart on prepared cookie sheets.
- Bake in preheated oven about 10 minutes or until tops are cracked and sides are set; do not let edges brown.
- Immediately press a chocolate kiss into the center of each cookie.
- If desired, while chocolate is still warm, swirl it gently using your finger or with a knife.
- Transfer cookies to wire racks and cool completely.
- Makes 48 cookies.
Nutrition Facts : Calories 86.5, Fat 4.4, SaturatedFat 1.1, Cholesterol 4.4, Sodium 21.3, Carbohydrate 10.9, Fiber 0.2, Sugar 6.4, Protein 0.8
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