APRICOT-PECAN PINWHEEL COOKIES
I loved my grandma's pinwheel cookies...one day I had an extra piecrust and decided to try some using the crust...they are super easy and fast ...and are great if someone drops in !
Provided by Lori McLain
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Unroll one refrigerated Pie Crust on a flat work surface.
- 3. In a small bowl, mix cinnamon and sugar. Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later.
- 4. Spread the apricot preserves over the sugared dough. Sprinkle the walnuts over the apricot layer.
- 5. Starting at the edge, roll up the dough as tightly as possible into a log.
- 6. Cut into 1/4" slices. ( about 16 slices)
- 7. Place the cookies about 1" apart on a medium non-stick cookie sheet.
- 8. Place in a 350 degree oven and bake 9-12 minutes until golden. Remove and let cool slightly before transferring to serving plate.
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