STEVE'S OVERNIGHT WAFFLES

Steve's Overnight Waffles image

Belgian-style yeast-risen waffle recipe.

Provided by Mike M

Time 8h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 ⅔ cups unbleached all-purpose flour
3 tablespoons malted milk powder (such as Carnation®)
2 ½ tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
1 ¾ cups whole milk
¼ cup water
¼ cup butter
3 eggs
1 teaspoon vanilla extract

Steps:

Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
Preheat a waffle iron according to manufacturer's instructions.
Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 57.5 g, Cholesterol 120.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 7.1 g, Sodium 525.9 mg, Sugar 13.1 g