CAPONATA MARE E MONTE

Caponata Mare e Monte image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 friselle (double baked Italian bread)
15 cherry tomatoes, quartered
12 fresh shrimp, cleaned
1/2 cup extra-virgin olive oil, plus more for drizzling
Juice and zest of 1 orange
Kosher salt and freshly ground black pepper
6 basil leaves, torn
2 large balls buffalo mozzarella, sliced

Steps:

Quickly dunk your friselle in a bowl of water and then transfer to another dry bowl. You don't want them too wet - they should have a little bit of crunch in the center. Add your cherry tomatoes and set aside.
Place the shrimp in a bowl and cover with the olive oil, orange zest and juice, and some salt and pepper. Let marinate 10 minutes.
Arrange the shrimp, bread and tomatoes on a serving platter along with the marinade. Add the basil and mozzarella, season with salt and pepper and finish with a drizzle of olive oil.