BUTTER PECAN GOOEY CAKE
Get your glass of milk ready! This cake is ooey, rich, and full of butter pecan flavor. Using the pecan-flavored cake mix is genius. Adding the pecans on top gives a little extra crunch. Make this for friends and family and it will disappear quickly!
Provided by Lisa Allen
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
- 2. In a large bowl, mix by hand the dry cake mix, 1 egg, and melted butter. Pat into the bottom of the greased pan and set aside.
- 3. With electric mixer, beat softened cream cheese, 2 eggs, and vanilla well. Add confectioners sugar and beat well. Pour filling onto cake mixture and spread evenly.
- 4. Sprinkle with chopped pecans.
- 5. Bake for 40 to 50 minutes. You want the center to be a little gooey, so don't over bake.
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