BLACK OLIVE DIP

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Black Olive Dip image

Make and share this Black Olive Dip recipe from Food.com.

Provided by Darjean

Categories     Vegetable

Time 15m

Yield 3 cups, 2-3 serving(s)

Number Of Ingredients 7

2 (4 ounce) cans chopped green chilies
2 (4 1/2 ounce) cans chopped black olives
2 medium tomatoes, finely chopped
6 green onions, finely chopped
2 tablespoons salad oil
2 tablespoons red wine vinegar
salt and pepper

Steps:

  • mix ingredients and allow to chill several hours.
  • Serve with corn or tortilla chips.
  • Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
  • I make large batches and keep in the refrigerator.
  • Will keep several days in sealed containers.

Nutrition Facts : Calories 351.1, Fat 27.7, SaturatedFat 3.7, Sodium 960.5, Carbohydrate 26.9, Fiber 8.4, Sugar 10.1, Protein 5.3

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