CAPELLI D' ANGELO WITH THAI CHICKEN

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Capelli D' Angelo With Thai Chicken image

Make and share this Capelli D' Angelo With Thai Chicken recipe from Food.com.

Provided by mailbelle

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 boneless skinless chicken breast halves (cut into bite-size pieces)
1 tablespoon olive oil
1 (10 3/4 ounce) can chicken stock
2 tablespoons honey
1 tablespoon soy sauce
1/4 cup creamy peanut butter
1 tablespoon cornstarch
1 teaspoon ground ginger
1 scallion, sliced
2 garlic cloves, minced
1/2 red bell pepper, cut into julienne strips
1 (16 ounce) package angel hair pasta, cooked and drained (Capelli D' Angelo)
chopped parsley (to garnish)

Steps:

  • Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
  • Add the stock, honey, and soy sauce to the skillet.
  • Whisk in the peanut butter, cornstarch, and ginger.
  • Add the scallions, garlic and bell pepper.
  • Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
  • Spoon the chicken over the pasta and serve garnished with parsley.

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