KURDISH BAKED FISH

Kurdish Baked Fish image

Make and share this Kurdish Baked Fish recipe from Food.com.

Provided by Stacia_

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine
2 tablespoons lemon juice
2 lbs fish fillets
1 teaspoon salt
1 dash pepper
1/4 cup chopped fresh parsley
1 lemon, thinly sliced

Steps:

Combine the melted butter and ¼ cup of lemon juice in a mixing bowl.
Dip each fish fillet in butter mix and arrange it in the baking dish.
Sprinkle fillet with salt, pepper, and parsley.
Arrange lemon slices over fillets.
Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 347, Fat 13.6, SaturatedFat 7.7, Cholesterol 155.2, Sodium 861.9, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 52.2

*** Explore more Kurdish Baked Fish Recipes »

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