A distinctive lemon flavor perfect for coffee, a morning meeting or an afternoon tea. Crème de Colorado
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. In large bowl, mix butter with sugar, lemon extract and eggs. In another bowl, sift flour with baking powder and salt.
- 2. To butter mixture, add flour mixture alternately with milk, stirring just enough to blend. Fold in lemon peel and pecans.
- 3. Pour batter into greased and floured 9 x 5 inch loaf pan and bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Remove bread from pan and with wooden pick, poke holes at 1 inch intervals on all sides.
- 4. . While loaf is still warm, drizzle lemon glaze mixture over top and sides. Wrap in foil and store for 1 day before slicing to serve. Makes 1 loaf
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