APPETIZER MEAT PIES

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Appetizer Meat Pies image

These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!

Provided by BW Morgan

Categories     Meat

Time 55m

Yield 16 Pies

Number Of Ingredients 9

1 lb lean ground beef
1 can mushroom soup
1/4 cup chopped onion
1 beaten egg
1/2 cup grated cheddar cheese
1/2 cup breadcrumbs
1 teaspoon Worcestershire sauce
salt & pepper
16 -18 slices bread, crust trimmed (square sandwich slices work best)

Steps:

  • Combine all ingrediants well.
  • Trim crusts from the bread.
  • Butter the slices and place butter side down into muffin tins.
  • You have to push them in gently from the edges of the bread.
  • Fill with meat mixture and bake at 350 degrees for 35-45 minutes.

Nutrition Facts : Calories 158.1, Fat 5.7, SaturatedFat 2.3, Cholesterol 35.4, Sodium 331, Carbohydrate 16.4, Fiber 0.8, Sugar 1.5, Protein 9.5

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