These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!
Provided by BW Morgan
Categories Meat
Time 55m
Yield 16 Pies
Number Of Ingredients 9
Steps:
- Combine all ingrediants well.
- Trim crusts from the bread.
- Butter the slices and place butter side down into muffin tins.
- You have to push them in gently from the edges of the bread.
- Fill with meat mixture and bake at 350 degrees for 35-45 minutes.
Nutrition Facts : Calories 158.1, Fat 5.7, SaturatedFat 2.3, Cholesterol 35.4, Sodium 331, Carbohydrate 16.4, Fiber 0.8, Sugar 1.5, Protein 9.5
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