SPICY PASTA SOUP

Spicy pasta soup image

Rustle up an Italian-style minestrone soup and individual tarts using ingredients from your storecupboard

Provided by Good Food team

Time 45m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil , plus extra for drizzling
1 red onion , finely chopped
1 red chilli , deseeded and finely sliced
800g can whole plum tomato
1l vegetable stock
100g broken spaghetti
4 tbsp chopped pitted black olives
2 tbsp chopped capers , drained and rinsed
large handful basil leaves, roughly torn, or 1 tbsp pesto

Steps:

Heat the oil in a large heavy-based saucepan. Add the onion and chilli, then cook for 10 mins until softened. Stir in the tomatoes, breaking up with a spoon as you go, then pour in the stock. Cover, bring to the boil, remove the lid, then simmer for 5 mins.
Add the spaghetti, then simmer for 6-8 mins until it is just cooked. Stir in the olives, capers and basil or pesto, then serve drizzled with olive oil.

Nutrition Facts : Calories 218 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 1.2 milligram of sodium