CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.

Provided by CountryLady

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 cup milk
3 tablespoons unsalted butter, melted & then cooled
1 large egg, lightly beaten
1 pinch cayenne pepper
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup grated sharp cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine milk, melted butter, egg& cayenne.
In a second bowl, sift together flour, baking powder, sugar& salt.
Stir in cheese.
Add flour mixture to milk mixture and stir batter until it is just combined.
The batter should be lumpy.
Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
Bake 20- 25 minutes.

Nutrition Facts : Calories 143.9, Fat 6.5, SaturatedFat 3.9, Cholesterol 33.4, Sodium 248.2, Carbohydrate 16.3, Fiber 0.5, Sugar 1.1, Protein 4.9

*** Explore more Cheddar Cheese Muffins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #lunch #eggs-dairy #oven #easy #kid-friendly #muffins #cheese #dietary #high-calcium #quick-breads #high-in-something #equipment #number-of-servings