CAPE COD DIP
Make and share this Cape Cod Dip recipe from Food.com.
Provided by Chef Bill Melton
Categories Lunch/Snacks
Time 5m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain clams.
- Mix all ingredients together.
- Refridgerate for 3 hours.
Nutrition Facts : Calories 1237.1, Fat 100.1, SaturatedFat 60.3, Cholesterol 270.9, Sodium 3199.9, Carbohydrate 46.1, Fiber 2.3, Sugar 7.7, Protein 42.3
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