COUNTRY CUPBOARD MAC & CHEESE RECIPE

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Country Cupboard Mac & Cheese Recipe image

Provided by cwagner

Number Of Ingredients 9

8 oz. macaroni
8 oz. sharp cheddar cheese
4 T butter
4 T flour
2-3 c. seasoned bread crumbs
2 c. milk
dash of paprika
1 t. salt
1/4 t. pepper

Steps:

  • Boil macaroni in salted water to slightly firm for 15 min. Cook butter, flour, salt, pepper, and milk into thick white sauce then shred cheese and add to sauce. Place 1/2 macaroni in baking pan (9x9). Place half of cheese sauce over macaroni. Add balance of macaroni in pan and add balance of sauce. Top with bread crumbs. Sprinkle paprika on top. Bake 40 min to 1 hour in 350 degree oven.

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