PARMESAN BROCCOLI BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Broccoli Balls image

This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables.

Provided by Claire de Luna

Categories     Vegetable

Time 1h

Yield 72 1inch balls

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
2 cups herb stuffing mix
1 cup grated parmesan cheese
6 eggs, beaten
3/4 cup butter, softened
salt and pepper
1 cup parmesan cheese, for rolling in

Steps:

  • Cook frozen broccoli according to package directions; drain well.
  • Combine all ingredients, mixing well.
  • Pour mixture into a sheet pan and spread evenly; Refrigerate.
  • When firm, roll mixture into small (1 inch) balls.
  • Roll balls in Parmesan cheese.
  • Freeze.
  • To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #easy     #dinner-party     #freezer     #oamc-freezer-make-ahead     #broccoli     #equipment     #number-of-servings