FLANK STEAK SANDWICHES

Flank Steak Sandwiches image

Relish these pita bread grilled sandwiches filled with beef steak and tomatoes - perfect for a hearty, delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h25m

Yield 8

Number Of Ingredients 8

Ingredients

2 beef flank steaks (1 pound each)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon grated gingerroot
1 can or bottle (12 ounces) regular or nonalcoholic beer
8 pita breads (6 inches in diameter), cut in half to form pockets
2 medium tomatoes, sliced
1 large grilled sliced onion

Steps:

Trim fat from beef. Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern on both sides of beef. Place in shallow glass dish. Mix honey, soy sauce, gingerroot and beer in small bowl; pour over beef. Cover and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
Brush grill rack with canola or soybean oil. Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
Cut beef diagonally into thin slices. Serve beef in pita bread halves with tomato and onion.

Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 65 mg, Fiber 2 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 9 g, TransFat 0 g