BASIC MACARONI AND CHEESE

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Basic Macaroni and Cheese image

This is a very basic macaroni and cheese that is good on it's own, or can be used as the base to many different spins.

Provided by Amber Matlock

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk, warmed
1 -2 lb sharp cheddar cheese

Steps:

  • Boil and drain macaroni per box instructions.
  • Melt the butter in a skillet.
  • Sprinkle in flour and stir until pasty.
  • Whisk in warmed milk and let cook until thickened.
  • Add cheese to sauce.
  • Add sauce to pasta.

Nutrition Facts : Calories 682.6, Fat 33.1, SaturatedFat 20.5, Cholesterol 101.1, Sodium 548.6, Carbohydrate 63.5, Fiber 2.5, Sugar 2.4, Protein 31.7

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