Best Cantonese Soup Recipes
CANTONESE CORN SOUP
Make and share this Cantonese Corn Soup recipe from Food.com.
Provided by JackieOhNo
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken broth, 1 cup water, 1/3 cup rice wine, and the ginger in large saucepan. Heat to boiling. Reduce heat and simmer uncovered 20 minutes.
- Remove ginger from broth and stir in remaining 3 T. rice wine, the corn and salt. Heat to boiling, then reduce heat to low.
- Dissolve cornstarch in remaining 1/4 cup water and gradually stir into soup. Heat, stirring constantly, until slightly thickened. Remove from heat and pour egg whites in thin stream around edge. Stir once and add sesame oil.
- Sprinkle ham over soup in bowls.
Nutrition Facts : Calories 213.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 4.4, Sodium 947.3, Carbohydrate 36.4, Fiber 2.1, Sugar 6.1, Protein 8.4
CANTONESE CORN SOUP
This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too! It's a really easy soup to make and very yummy!
Provided by C T
Categories Other Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mince chicken meat. Season with soy sauce, sugar and 1/2 teaspoon salt.
- 2. Beat the egg whites till fluffy, fold into minced chicken.
- 3. Bring stock to boil season with remaining salt and stir in the creamed corn. Cook for 5 minutes.
- 4. Mix the cornstarch and water together to form a paste. Slowly pour into soup to thicken.
- 5. Stir in the chicken mixture till soup is smooth. Cook 3-4 minutes.
- 6. Dish out and sprinkle a sesame oil over. Serve hot. I like to add a twist of freshly ground black pepper and a little black vinegar to my soup.
CANTONESE SEAFOOD SOUP
Make and share this Cantonese Seafood Soup recipe from Food.com.
Provided by foodart
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy stockpot add oil and bring to a heat add garlic, ginger and lemon grass and light saute for a minute. Add in the clam juice and chicken broth and bring to a boil. Reduce the heat to a simmer and after 5 minutes remove the garlic, ginger and lemon grass. Turn the heat back up add in the rock fish, shrimps, mussels and Napa cabbage and when the stock come back to a boil turn off the heat. Add in the oyster sauce, wine, salt and pepper to taste. Serve in a large soup bowl and add drop of sesame oil and top with green onion and parsley leaves.
Nutrition Facts : Calories 461.4, Fat 13.1, SaturatedFat 2.4, Cholesterol 228, Sodium 2632.7, Carbohydrate 8.3, Fiber 0.3, Sugar 1.6, Protein 57.2
CANTONESE SOUP
Make and share this Cantonese Soup recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
- Cook 5 minutes.
- Add chicken broth; simmer 15 minutes.
- Add cabbage and cook until tender, about 5 minutes.
- Garnish each serving with noodles.
Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 1.3, Cholesterol 16.7, Sodium 828.7, Carbohydrate 2.1, Fiber 0.4, Sugar 1, Protein 10.6
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