ANGELINA'S CRAB CAKES

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Angelina's Crab Cakes image

Number Of Ingredients 12

1 pound Lump Crab Meat
1 cup Fresh Bread Crumbs
1/3 cup Milk (approx.)
1 Egg - lightly beaten
1/4 cup Mayonnaise
1/2 teaspoon Baking Powder
2 teaspoon Fresh Chopped Parsley
2 teaspoon Minced Onions (optional)
1/2 teaspoon Salt
1/4 teaspoon Ground White Pepper
1/4 cup Flour for Dusting
1/4 cup Butter or Vegetable Oil for Frying

Steps:

  • Place crab meat in large bowl. Cover with bread crumbs. Moisten with milk.
  • Combine beaten egg with the mayonnaise in bowl. Add baking powder, parsley, onion, salt and pepper.
  • Pour over crab mixture. Toss gently until well mixed. Form into 10 large crab cakes. Place on plate.
  • Refrigerate for at least 1 hour. Dust cakes lightly with flour. Heat butter or oil in pan until hot. Fry crab cakes until golden. Drain on paper towel and serve.

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