ROCKY ROAD ROLLED ICE CREAM

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Rocky Road Rolled Ice Cream image

Try something new with Rocky Road Rolled Ice Cream! This sweet and nutty rock road rolled ice cream recipe with marshmallows and pecans lets you enjoy a classic flavor in a uniquely fun way. No cone required!

Provided by My Food and Family

Categories     Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 5

1 cup heavy whipping cream
1/2 cup canned sweetened condensed milk
2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1/2 cup JET-PUFFED Miniature Marshmallows
1/4 cup pecan halves, chopped

Steps:

  • Beat cream and sweetened condensed milk in medium bowl until blended. Add remaining ingredients; stir.
  • Pour into 15x10x1-inch pan.
  • Freeze 5 hours or until firm.
  • Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.

Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 50 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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