CANTLER'S CRABCAKES

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CANTLER'S CRABCAKES image

Categories     Shellfish

Yield 6-8

Number Of Ingredients 8

2 pounds lump crabmeat
1 teaspoon parsley
1 cup mayo
1 egg
Pinch of paprika
2 dashes Tabasco sauce
1 Tablespoon lemon juice
Pinch of salt and white pepper

Steps:

  • 1. Mix all ingredients except for the lump meat. 2. After all ingredients are mixed well, fold the dressing in with the crabmeat without breaking up the crabmeat. 3. Form 5-ounce balls. Bake in 350°F oven for 10 minutes. 4. Serve with a parsley garnish and lemon wedge on the side. 5. Makes 6 to 8, 5-ounce small lump crab cakes

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