KOREAN BEEF

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Korean Beef image

This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!

Provided by DonnaRose

Categories     Meat

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1 1/4 teaspoons cayenne
1 teaspoon garlic powder
1 1/2 teaspoons vinegar
2 tablespoons sesame oil or 2 tablespoons other oil
1 dash black pepper
1 1/2 teaspoons sesame seeds
1 green onion, and top sliced
1 lb chuck boneless beef cube
2 cups long-grain white rice

Steps:

  • Mix all ingredients in container to marinate.
  • Cover and refrigerate overnight (if time is short, go for at least 8 hours).
  • To barbeque (best), BBQ on high heat one minute each side.
  • Or indoors, get skillet (iron is best) very hot.
  • Toss in meat and cook over high heat 2 minutes each side.
  • Quick fry the onions and add marinade.
  • Serve over rice cooked as usual using two cups uncooked rice.

*** Explore more Korean Beef Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #korean     #1-day-or-more     #meat

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