CANTALOUPE SOUP

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Cantaloupe Soup image

Categories     Soup/Stew     Fruit     Appetizer     No-Cook     Vegetarian     Quick & Easy     Cantaloupe     Summer     Vegan     Raw     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 5

2 lb ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups)
3 to 4 tablespoons fresh lemon juice
3/4 cup chilled sparkling apple cider (nonalcoholic)
1/8 teaspoon Madras curry powder
Garnish: Madras curry powder; lemon slices

Steps:

  • Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.

*** Explore more Cantaloupe Soup Recipes »

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