CANTALOUPE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cantaloupe Soup image

Categories     Soup/Stew     Fruit     Appetizer     No-Cook     Vegetarian     Quick & Easy     Cantaloupe     Summer     Vegan     Raw     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 5

2 lb ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups)
3 to 4 tablespoons fresh lemon juice
3/4 cup chilled sparkling apple cider (nonalcoholic)
1/8 teaspoon Madras curry powder
Garnish: Madras curry powder; lemon slices

Steps:

  • Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #soups-stews     #eggs-dairy     #fruit     #canadian     #no-cook     #potluck     #dinner-party     #holiday-event     #kid-friendly     #picnic     #food-processor-blender     #dietary     #gluten-free     #free-of-something     #melons     #to-go     #equipment     #small-appliance     #technique     #4-hours-or-less