GHIRARDELLI DARK CHOCOLATE TRUFFLES RECIPE - (4.5/5)

Ghirardelli Dark Chocolate Truffles Recipe - (4.5/5) image

Provided by Treebs

Number Of Ingredients 5

1/3 cup heavy cream
6 tbsp unsalted butter, cut into small pieces
1 3/4 cups Ghirardelli 60% Cacao
Bittersweet Chocolate Chips
1/3 cup Ghirardelli Unsweetened Cocoa

Steps:

1.) In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. 2.) Cool, cover, and refrigerate the mixture until firm, at least 2 hours. 3.) Using a melon baller or small spoon, roll mixture into 1" balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.