" CAN'T FAIL" HOLIDAY FRUITCAKE

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This is easy to make, although a bit pricey with the cost of mincemeat these days! But it's the best I ever tasted!

Provided by joan in CNY

Categories     Healthy

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 9

2 1/2 cups sifted flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar ready to use mincemeat (Borden's or Nonesuch)
1 (15 ounce) can sweetened condensed milk
1 cup walnuts, coarsley chopped
1 lb mixed candied fruit (2 cups)
walnuts, for decorating
maraschino cherry, for decorating

Steps:

  • Butter a 9 inch springform pan.
  • Line with wax paper.
  • Butter again.
  • Sift flour and baking soda.
  • Combine eggs, mincemeat, sweetened condensed milk, chopped walnuts and candied fruit.
  • Fold in dry ingredients.
  • Pour into pan.
  • Bake in 300°F oven for 2 hours, until center springs back and top is golden.
  • Cool thoroughly.
  • Turn out and remove wax paper.
  • Refrigerate, well wrapped, at least 24 hours before decorating, slicing and serving.

Nutrition Facts : Calories 442.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 32.3, Sodium 165.5, Carbohydrate 88, Fiber 2, Sugar 61.7, Protein 6.3

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